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April 03, 2008


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Lisa Belisle

We've tried adding these into a stir fry on two separate occasions. We found that the seaweed taste was too strong when there were no other noodles. We used soba noodles for one of our attempts, and it was certainly better than the 'no other noodle' version, but I think we still need to do some experimenting.


I think I'll have to pass on the seaweed. I just don't like the fishy taste and smell (no sushi for me!). But, it's definitely an interesting concept. I'm very impressed with your cooking abilities!

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